Join the Bakery Team at Al Jenaan
We bake fresh daily at our single bakery in Ajman. We are looking for skilled, dedicated craftspeople to work our ovens and pastry stations.
Open Bakery Positions
our own oven & Manakish Baker
Experienced in our own oven baking, manakish, and high-hydration doughs. Hand stretching, oven shovel control, and daily wood/gas deck management.
Pastry & Viennoiserie Baker
Skilled in laminated doughs, French butter croissants, and Danish pastry. Temperature-controlled lamination, precise proofing cycles, and delicate finishing.
Oriental Sweets Artisan
Crafting traditional kanafa, baklava, basbousa, and maamoul. Authentic sugar syrup balancing, semolina roasting, pistachio and ghee infusion methods.
Current Openings Status & Talent Registry
Active RosterWhen No Specific Vacancies Match Your Profile: Register your interest directly on WhatsApp. We maintain an active talent registry for future openings in oven operations, confectionery, and counter service.
What It's Like Here
Transparent working principles at our single craft bakery. Confirmed operational parameters are shared openly during candidate review.
Working Hours & Shifts
Bakery opens daily from 6:00 AM to 12:00 AM midnight. Shift cycles, break structures, and station rotas:
Training & Technique
Standards for European lamination and authentic Levantine dough handling. Formal on-boarding curriculum:
The Team
Dedicated artisans working in harmony across production, our own oven ovens, and customer counters:
Craft Progression
Station advancement, recipe ownership, master oven responsibilities, and internal progression pathways:
How to Apply
We respect craftspeople and their time. We do not use lengthy web forms, CV upload portals, or recruitment intermediaries. Send a direct WhatsApp message to +971 58 242 6462 with the following details:
Your legal name and current city of residence.
e.g., our own oven & Manakish, Viennoiserie & Croissants, or Oriental Sweets.
Previous bakeries worked, years on deck ovens, or pastry production capacity.